Ever After Package
- $110 per person* (Without beverages)
- $140 per person* (Inclusive of a 4 hour standard silver beverage package)
Inclusions
Your Ever After Wedding Package includes:
- Enjoy half an hour of pre-dinner canapes (your choice of 5 canapes)
- Buffet menu. Your choice of five dishes with accompaniments.
- Freshly brewed coffee or tea
- Four hours exclusive use of the venue
- Personalised table service for beverages
- Complimentary hotel room for the bride and groom including sparkling wine and strawberries on arrival and complimentary breakfast the next morning (mininium 100 people booking required)
- Elegantly dressed bridal table and cake table with white skirting and silver cake knife
- Centrepieces for bridal and guests tables
- Classic white table linen and napkins
- Professional wait staff, bar staff and chefs
- Complimentary cutting and service of your wedding cake
- Microphone for speeches
- Dance floor
NB: A charge of $500 per hour applies to extend your venue hire. Melange is licensed until midnight. Minimum 60 guests. Prices inc GST
Menu
Pre-dinner Canapes (choose 5 items below)
- Spicy samosas with minted yogurt dipping sauce
- Fresh Vietnamese rice paper rolls (chicken or vegetarian) with tangy dipping sauce
- Chicken skewers with mild satay sauce
- Marinated Malaysian beef skewers
- Handmade sushi rolls (teriyaki beef, chicken, tofu, Californian, egg etc)
- Baby spring rolls
- Selection of dips with crispy crackers – guacamole, hummus, pesto etc
- Baked ricotta and herb pieces
- Chicken and chive mini crepes rolled with fresh rocket
- Chinese crispy dumplings
- Chilli beef balls
- Warmed vine leaf dolmades with herbed yogurt
- Grilled haloumi cheese on skewers with lemon wedges
- Gayoza skin nachos – individual pieces with coriander guacamole
- Chicken and mushroom roulades
- Mixed bruschetta (incl mushroom & pancetta)
- Grilled lemon and chervil calamari
Mains (choose 5 main dishes)
- Roast lamb infused with fresh rosemary & thyme
- Rich tofu and vegetables Indonesian yellow curry
- Star anise and honey glazed ham
- Aromatic traditional Thai beef curry
- Veal stroganoff, with fresh herbs and sour cream
- Tasmanian salmon pieces pan seared with chervil oil
- Stir fry chicken, fresh vegetables and cashew nuts
- Fragrant lamb korma curry
- Grilled terriyaki chicken
- Mediterranean risotto served with shaved grana parma
- Chicken repiene stuffed with semi dried tomatoes and camembert cheese
- Stir fry Hokkien noodles (Beef/Chicken/Vegetarian)
- Stuffed mushrooms with fetta & pancetta
- Aromatic Thai red duck curry
- Chicken & spinach risotto
- Fettucini marinara with fresh basil & oregano
- Fish fillets coated with sweet chilli sauce
- Mediterranean risotto served with shaved grana parma
- Greek herbed lamb skewers & tzatziki
- Baby lamb cutlets in oregano & lemon
- Rich & creamy Indian butter chicken
- Fresh crumbed pork schnitzel with tomato & parmesan sauce
- Slow roasted thyme & pepper encrusted whole rib beef
- Vietnamese glass noodle salad
- Chunky potato and butternut pumpkin salad
- Pinkeye potato & pine nuts toasted with baby spinach & strawberry vinaigrette
- Mango & Chicken Caesar salad
- Pear and walnut salad
- Traditional Greek salad
Accompaniments
- Steamed jasmine rice
- Crusty breads
Desserts
- Assorted petit muffins
- Seasonal fruit platter
- Freshly brewed coffee & tea
*Pricing includes GST.