Traditional Package

Inclusions

Your Traditional Wedding Package includes:

Enjoy half an hour of pre-dinner canapes (choose 5 items)
Two course set menu. Your choice of two alternating meals for entree and main.
Freshly brewed coffee or tea
Four hours exclusive use of the venue
Personalised table service for beverages
Complimentary hotel room for the bride and groom including sparkling wine and strawberries on arrival and complimentary breakfast the next morning (mininium 100 people booking)
Elegantly dressed bridal table and cake table with white skirting and silver cake knife
Centrepieces for bridal and guests tables
Classic white table linen and napkins
Professional wait staff, bar staff and chefs
Complimentary cutting and service of your wedding cake
Microphone for speeches
Dance floor

NB: A charge of $500 per hour applies to extend your venue hire. Melange is licensed until midnight. Minimum 60 guests. Prices inc GST.

Spicy samosa with minted yogurt dipping sauce
Fresh Vietnamese rice paper rolls (chicken or vegetarian) with tangy dipping sauce
Chicken skewers with mild satay sauce
Marinated Malaysian beef skewers
Handmade sushi rolls (teriyaki beef, chicken, tofu, Californian, egg etc)
Baby spring rolls
Selection of dips with crispy crackers – guacamole, hummus, pesto etc
Baked ricotta and herb pieces
Chicken and chive mini crepes rolled with fresh rocket
Chinese crispy dumplings
Chilli beef balls
Warmed vine leaf dolmades with herbed yogurt
Grilled haloumi cheese on skewers with lemon wedges
Gayoza skin nachos – individual pieces with coriander guacamole
Chicken and mushroom roulades
Mixed bruschetta (incl mushroom & pancetta)
Grilled lemon and chervil calamari

Crispy duck rolls served with banana sweet chilli sauce
Water cress mint salad tossed with Greek fetta, pistachios and dressed with a red wine honey vinaigrette
Roasted Japanese pumpkin caramelised in Tia Maria with camembert & sake bean shoot salad
Transparent vegetarian rice paper rolls in Asian cress served with a sweet walnut dipping sauce
Malaysian satay skewer served with crisp green iceberg and mild satay sauce
Seared calamari, peppered lemon salt & rocket and spinach salad
Chicken and chive crepe with rocket salad
Gravalax Atlantic smoked salmon with baby spinach and pear sauce
Sesame black tiger prawns with green curry mayonnaise
Sand crab lasagne, chive prawn bisque with chervil & lemon oil
Moreton Bay oysters with lime tomato rice wine wasabi dip

Pan seared seafood with cucumber salad, soy vinaigrette & roast vegetables with smoked tomato and basil bisque
Oven roasted eye fillet on a tripod of pink eye potato, deseree and kumera with citrus zest jus
Snapper fillet with tomato & ginger, saffron pink eye potatoes and rosemary yogurt
Oven roasted rib eye steak, 5 spice battered broccolini, wilted spinach and vanilla jus
Chicken repiene stuffed with semi dried tomato and camembert cheese on a bed of baby broccolini
Crab meat, asparagus with lemon zest, freshly cracked pepper & parmesan cheese
Mediterranean risotto served with grana parma and pesto oil
Seeded rib eye fillet served with tripod mash and wilted spinach with red wine jus
Chicken cremoso wrapped in pancetta and cooked in garlic pomodorro sauce
¼ crispy skin duck, star anise, mixed Asian cress & shredded potato with blood plum sauce
Rosemary infused rack of lamb served with blood plum & balsamic onion relish
Pan-seared Tasmanian salmon pieces crusted in Moroccan spices and coriander root, with a fruit salsa verde and citrus jus

Please note: the Traditional Package is based on alternate drop of entree and main course only.

*Pricing includes GST.